The recipe mandy's strawberries and cream overnight oatmeal

Made From Scratch Recipes

mandy's strawberries and cream overnight oatmeal recipe is a meal that takes several minutes to make. If you enjoy for , you will like mandy's strawberries and cream overnight oatmeal!

mandy's strawberries and cream overnight oatmeal

mandy's strawberries and cream overnight oatmeal Recipe
mandy's strawberries and cream overnight oatmeal

I used Vanilla Ice Cream BSN Protein for this recipe

How Long Does mandy's strawberries and cream overnight oatmeal Recipe Take To Prepare?

mandy's strawberries and cream overnight oatmeal takes 5 minutes to prepare.


How Long Does mandy's strawberries and cream overnight oatmeal Recipe Take To Cook?

mandy's strawberries and cream overnight oatmeal takes several minutes to cook.


How Many Servings Does mandy's strawberries and cream overnight oatmeal Recipe Make?

mandy's strawberries and cream overnight oatmeal makes 1 servings.


What Are The Ingredients For mandy's strawberries and cream overnight oatmeal Recipe?

The ingredients for mandy's strawberries and cream overnight oatmeal are:

0.5 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
.5 cup, unthawed Strawberries, frozen, unsweetened
.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
.25 serving Syntha-6 Protein Powder


How Do I Make mandy's strawberries and cream overnight oatmeal?

Here is how you make mandy's strawberries and cream overnight oatmeal:

put dry ingredients in mason jar, add strawberries, cover in milk (or water to save calories), seal and refrigerate overnightServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SNSHYNE37.


What's The Nutritional Info For mandy's strawberries and cream overnight oatmeal?

The nutritional information for mandy's strawberries and cream overnight oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 8.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 109.0 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 15.1 g

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