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PUMPKIN OATMEAL PANCAKES is for Breakfast.

PUMPKIN OATMEAL PANCAKES takes 10 minutes to prepare.

PUMPKIN OATMEAL PANCAKES takes 7 minutes to cook.

PUMPKIN OATMEAL PANCAKES makes 10 servings.

The ingredients for PUMPKIN OATMEAL PANCAKES are:

1 1/2 cups Oats (uncooked)
1 cup Oat Flour
1 1/4 tsp. baking powder
3/4 tsp baking soda
2 heaping TBS. Brown Sugar
1 tsp Cinnamon
12 tsp Nutmeg
14 tsp Cloves
1/2 tsp Sea Salt

1/2 cup Almond Milk
1/3 cup Almond Oil
2 eggs (beaten)
1 cup mashed pumpkin pulp (canned plain pumpkin is fine)

2TBS Additional Almond Oil for frying
(Pastry or clean paint brush for brushing Oil on pan)
Optional: 1/2 cup chopped nutz

Here is how you make PUMPKIN OATMEAL PANCAKES:

Heat a large non-stick frying pan on medium low.Measure and mix all dry ingredients together. Mix until very well distributed.In a seperate bowl, beat egg, add Almond Milk, Almond Oil, and Pumpkin pulp Mix til well blended.Add Liquid mixture to dry ingredients, mix until blended.Add Optional nutz at this point if using.Brush frying pan with a small amount of Almond oil, than spread 1/4 - 1/3 cup of batter into pan.This pancake does not spread out like a traditional pancake, so do your best to spread it out into shape. After 1 minute, flip and flatten with spatula - this will finish the job making it into a good pancake shape. Continue cooking til bottom is bown, flip and finish cooking the top.Serving Size: approx 1/4 - 1/3 cup batter yields 10 hearty pancakesNumber of Servings: 10Recipe submitted by SparkPeople user DANDELIONWINE_O.

The nutritional information for PUMPKIN OATMEAL PANCAKES is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.6

• Total Fat: 4.3 g
• Cholesterol: 37.0 mg
• Sodium: 470.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.9 g
• Protein: 3.0 g

The dietary needs meet for PUMPKIN OATMEAL PANCAKES is Gluten Free