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Toasted oats takes 5 minutes to prepare.

Toasted oats takes 5 minutes to cook.

Toasted oats makes 4 servings.

The ingredients for Toasted oats are:

1/2 cup oats
1 tsp canola oil
1/4 tsp cinnamon
1/2 tsp vanilla extract
1/2 tsp water
1 tsp brown sugar
1 packet Splenda

Here is how you make Toasted oats:

Add cinnamon to a small cup. stir in vanilla and water. Set aside.Coat fry pan with 1/2 tsp canola. Add oats to pan and drizzle remaining canola over oats. Allow oats to toast for one minute. Drizzle vanilla mixture over top of oats and stir. Keep stirring the oats gently as they lightly brown (about two minutes. Remove from heat.Sprinkle brown sugar and Splenda over oats and stir until blended. Turn oats out onto sheet of paper towel and allow to cool completely. Store cooled oats in a sealed container. Serving Size: 4 servings (2 tbsp each)Number of Servings: 4Recipe submitted by SparkPeople user PRNFPN.

The nutritional information for Toasted oats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 52.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g