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Liz's Green Onion Biscuits takes several minutes to prepare.

Liz's Green Onion Biscuits takes several minutes to cook.

Liz's Green Onion Biscuits makes 20 servings.

The ingredients for Liz's Green Onion Biscuits are:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon onion powder
1 cup buttermilk
1/2 cup finely chopped green onions
softened butter (just a few tablespoons)
1/4-1/2 cup shredded sharp cheddar (optional)

Here is how you make Liz's Green Onion Biscuits:

In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened. Drop by heaping teaspoonfuls 2 in. apart onto baking sheets lined with parchment paper. Lightly spread a small amount of softened butter on the top of each biscuit Sprinkle with a little cheddar cheese. Bake at 400° for 14-18 minutes or until golden brown. Serve warm. Makes 16-20Number of Servings: 20Recipe submitted by SparkPeople user DUNCSTA.

The nutritional information for Liz's Green Onion Biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 77.3

• Total Fat: 2.9 g
• Cholesterol: 8.0 mg
• Sodium: 141.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g