The recipe Sauted Chard and Red Onion

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Sauted Chard and Red Onion recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauted Chard and Red Onion!

Sauted Chard and Red Onion

Sauted Chard and Red Onion Recipe
Sauted Chard and Red Onion

How Long Does Sauted Chard and Red Onion Recipe Take To Prepare?

Sauted Chard and Red Onion takes several minutes to prepare.


How Long Does Sauted Chard and Red Onion Recipe Take To Cook?

Sauted Chard and Red Onion takes several minutes to cook.


How Many Servings Does Sauted Chard and Red Onion Recipe Make?

Sauted Chard and Red Onion makes 4 servings.


What Are The Ingredients For Sauted Chard and Red Onion Recipe?

The ingredients for Sauted Chard and Red Onion are:

8 cups rainbow chard (cut into 1 inch strips)
1 large red onion, cut into strips
3 pieces low sodium bacon (with grease)
1 T white vinegar
2 t white sugar


How Do I Make Sauted Chard and Red Onion?

Here is how you make Sauted Chard and Red Onion:

Cut up bacon, fry. When it starts to brown, add onions. Cook onion until starting to get soft. Add chard, vinegar, and sugar. It's done when the chard wilts. Serving Size: 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BOMBSHELLY.


What's The Nutritional Info For Sauted Chard and Red Onion?

The nutritional information for Sauted Chard and Red Onion is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 6.8 g
  • Cholesterol: 7.8 mg
  • Sodium: 696.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 9.1 g

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