Side Items

Vidalia Onion Cornbread takes several minutes to prepare.

Vidalia Onion Cornbread takes several minutes to cook.

Vidalia Onion Cornbread makes 1 servings.

The ingredients for Vidalia Onion Cornbread are:

1/4 cup (1/2 stick) butter
1 large Vidalia or other sweet onion, chopped
1 (8-ounce) package cornbread/muffin mix
1 egg, beaten
1/3 cup whole milk
1 cup sour cream
1 cup grated sharp Cheddar, divided
1/4 teaspoon salt
1/4 teaspoon dried dill weed

Here is how you make Vidalia Onion Cornbread:

Preheat the oven to 450 degrees F. Spray an 8-inch square baking pan with vegetable oil cooking spray. In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares. Number of Servings: 1Recipe submitted by SparkPeople user FARFFLEART.

The nutritional information for Vidalia Onion Cornbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 60.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.9 g
• Protein: 1.9 g