Side Items

Red Wine and Onion Gravy takes several minutes to prepare.

Red Wine and Onion Gravy takes several minutes to cook.

Red Wine and Onion Gravy makes 2 servings.

The ingredients for Red Wine and Onion Gravy are:

250ml red wine
1 small red onion, diced
6 button mushrooms, sliced
40g cranberry jelly
20g onion gravy granules
250ml boiling water

Here is how you make Red Wine and Onion Gravy:

Put the red wine in a saucepan and bring to the boil. Add the diced onion and boil quite hard until the liquid is reduced to around 4 tbsp.Reduce the heat, add the sliced mushrooms and continue to cook gently until the mushrooms are tender.Stir in the cranberry jelly until it melts, then add the gravy granules. Slowly add enough boiling water to make the gravy. Adjust the water according to whether you like your gravy thick or on the thinner side.Number of Servings: 2Recipe submitted by SparkPeople user BIG_SCOTS_LASS.

The nutritional information for Red Wine and Onion Gravy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 197.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 508.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g