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marinara portabellas with sauteed onion and mushrooms takes 15 minutes to prepare.

marinara portabellas with sauteed onion and mushrooms takes 20 minutes to cook.

marinara portabellas with sauteed onion and mushrooms makes 3 servings.

The ingredients for marinara portabellas with sauteed onion and mushrooms are:

3 portabella mushroom caps
1 c marinara sauce
1/2 c chopped onion
1 c chopped mushrooms
1 roma tomato
1 tbsp light butter
salt to taste

Here is how you make marinara portabellas with sauteed onion and mushrooms:

Preheat oven to 425. Slice a roma tomato into very thin slices. In skillet, heat butter and sautee onion and mushrooms. While these are sauteeing, clean portabella caps, take stems out, and place caps on grilling pan. Sprinkle caps with salt. Spread a few tablespoons of marinara sauce on each cap. Next, place a few slices of tomato on top of marina sauce. Place portabellas in oven and cook for 10 minutes. Take them out and add sauteed onions and mushrooms. Bake for another 10 minutes. Serve with remaining marina sauce or as is.Number of Servings: 3Recipe submitted by SparkPeople user TAEKEN805.

The nutritional information for marinara portabellas with sauteed onion and mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 118.1

• Total Fat: 6.2 g
• Cholesterol: 5.0 mg
• Sodium: 375.7 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.9 g
• Protein: 4.2 g