The recipe Onion Roll Sage stuffing

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Onion Roll Sage stuffing recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Onion Roll Sage stuffing!

Onion Roll Sage stuffing

Onion Roll Sage stuffing Recipe
Onion Roll Sage stuffing

What Course Is Onion Roll Sage stuffing?

Onion Roll Sage stuffing is for Dinner.


How Long Does Onion Roll Sage stuffing Recipe Take To Prepare?

Onion Roll Sage stuffing takes 15 minutes to prepare.


How Long Does Onion Roll Sage stuffing Recipe Take To Cook?

Onion Roll Sage stuffing takes 40 minutes to cook.


How Many Servings Does Onion Roll Sage stuffing Recipe Make?

Onion Roll Sage stuffing makes 5 servings.


What Are The Ingredients For Onion Roll Sage stuffing Recipe?

The ingredients for Onion Roll Sage stuffing are:

Extra Virgin Olive Oil, 1 tbsp
Margarine, hard, 1 tbsp
Celery, raw, 1 cup, diced
Onions, raw, .5 cup, diced
Baby Portabella Mushrooms, sliced, 16 oz
Salt, 1 tsp
Pepper, black, 1 tsp
Garlic powder, .5 tsp
Sage, ground, 2 tbsp
Swanson Chicken Broth 99% Fat Free, .5 cup
*milano bakery onion roll, 1 serving


How Do I Make Onion Roll Sage stuffing?

Here is how you make Onion Roll Sage stuffing:

Heat oil & butter in frying pan. Add celery, onion, salt, pepper & garlic powder. Sautee for 5-7 minutes. Add mushrooms and cook for 2 more minutes. Add sage, diced onion roll, and chicken broth. Stir well. Put in small casserole dish. Heat oven to 350 degrees and cook for 35 minutes. Then change oven to broil and cook for another 2-5 minutes.Serving Size: Makes 5 servings of 1/2 cup eachNumber of Servings: 5Recipe submitted by SparkPeople user CONLONC.


What's The Nutritional Info For Onion Roll Sage stuffing?

The nutritional information for Onion Roll Sage stuffing is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 625.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.9 g

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