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Prosciutto Onion Dinner Rolls is for Dinner.

Prosciutto Onion Dinner Rolls takes 35 minutes to prepare.

Prosciutto Onion Dinner Rolls takes 12 minutes to cook.

Prosciutto Onion Dinner Rolls makes 12 servings.

The ingredients for Prosciutto Onion Dinner Rolls are:

4 oz. Prosciutto, microwaved and crumbled
1/2 cup green onion, chopped
1 tsp. fennel seed, ground coarsely in coffee grinder
1 large egg
3/4 cup tap water
1 Tbsp. Honey
1 tsp. Bread Yeast
1 Tbsp. EVO
1/2 tsp. sea salt
1 1/2 cup white bread flour
1 1/2 cup mixed whole grain GF flours

Here is how you make Prosciutto Onion Dinner Rolls:

Microwave Prosciutto for 2 minutes. Chop 6 pieces and set aside. Add wet ingredients to bottom of bread maker. Add dry ingredients on top. Saute onion in EVO. Let cool. Add onion and prosciutto crumbles to bread dough pan. Set on Dough Cycle. Remove and shape into 12 balls. grease muffin tin for 12 muffins. Add dough balls. let rise again. Bake for 12 minutes on 375 degrees. Let cool. Serve with butter.Serving Size: makes 12 dinner rollsNumber of Servings: 12Recipe submitted by SparkPeople user PRICHETTO.

The nutritional information for Prosciutto Onion Dinner Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.7

• Total Fat: 3.7 g
• Cholesterol: 21.9 mg
• Sodium: 345.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.6 g
• Protein: 6.2 g