The recipe Rosemary and Red Onion Orzo

Made From Scratch Recipes

Rosemary and Red Onion Orzo recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Rosemary and Red Onion Orzo!

Rosemary and Red Onion Orzo

Rosemary and Red Onion Orzo Recipe
Rosemary and Red Onion Orzo

High Carb Day Rosemary & Red Onion Orzo

How Long Does Rosemary and Red Onion Orzo Recipe Take To Prepare?

Rosemary and Red Onion Orzo takes 10 minutes to prepare.


How Long Does Rosemary and Red Onion Orzo Recipe Take To Cook?

Rosemary and Red Onion Orzo takes 15 minutes to cook.


How Many Servings Does Rosemary and Red Onion Orzo Recipe Make?

Rosemary and Red Onion Orzo makes 1 servings.


What Are The Ingredients For Rosemary and Red Onion Orzo Recipe?

The ingredients for Rosemary and Red Onion Orzo are:

.5 cup 365 Organic Whole Wheat Orzo Pasta
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 tbsp Rosemary
1 dash Salt
.3 tbsp Balsamic Vinegar
2 tbsp Extra Virgin Olive Oil


How Do I Make Rosemary and Red Onion Orzo?

Here is how you make Rosemary and Red Onion Orzo:

Sautee Rosemary and Onion in 1 tbsp of Oilive OilBoil Orzo al dentebring ingredients together in a bowl. Add 1 tbsp Olive oil and 1 teaspoon balsamic vinegarServing Size: makes 3 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DEZONT.


What's The Nutritional Info For Rosemary and Red Onion Orzo?

The nutritional information for Rosemary and Red Onion Orzo is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 411.1
  • Total Fat: 28.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.1 g

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