Side Items

green onion slaw takes several minutes to prepare.

green onion slaw takes several minutes to cook.

green onion slaw makes 5 servings.

The ingredients for green onion slaw are:

1 cup coarsely chopped green onions, white and green parts
1/4 cup red wine vinegar
2 teaspoons honey
2 serrano chiles
2 tablespoons mayonnaise
1/4 cup canola oil
Kosher salt and freshly ground black pepper
1 small head of purple cabbage, finely shredded
1 small red onion, halved and thinly sliced
2 teaspoons poppy seeds
1/4 cup chopped fresh cilantro leaves

Here is how you make green onion slaw:

To make the dressing for the slaw, combine the green onions, vinegar, honey, chiles, mayonnaise, oil and salt and pepper to taste in a blender and blend until emulsified. Combine the cabbage, red onion and poppy seeds in a bowl, add the dressing, and stir until combined. Fold in the cilantro and season with salt and pepper to taste. Cover and refrigerate while you grill the chicken or for up to 1 hour. Number of Servings: 5Recipe submitted by SparkPeople user CBUSSPARK.

The nutritional information for green onion slaw is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 129.7

• Total Fat: 8.6 g
• Cholesterol: 2.1 mg
• Sodium: 74.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.9 g
• Protein: 2.8 g