The recipe Pepperidge Farm Stuffing with onion and black oilves

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Pepperidge Farm Stuffing with onion and black oilves recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Pepperidge Farm Stuffing with onion and black oilves!

Pepperidge Farm Stuffing with onion and black oilves

Pepperidge Farm Stuffing with onion and black oilves Recipe
Pepperidge Farm Stuffing with onion and black oilves

Stuffing with modifications

How Long Does Pepperidge Farm Stuffing with onion and black oilves Recipe Take To Prepare?

Pepperidge Farm Stuffing with onion and black oilves takes 20 minutes to prepare.


How Long Does Pepperidge Farm Stuffing with onion and black oilves Recipe Take To Cook?

Pepperidge Farm Stuffing with onion and black oilves takes 30 minutes to cook.


How Many Servings Does Pepperidge Farm Stuffing with onion and black oilves Recipe Make?

Pepperidge Farm Stuffing with onion and black oilves makes 9 servings.


What Are The Ingredients For Pepperidge Farm Stuffing with onion and black oilves Recipe?

The ingredients for Pepperidge Farm Stuffing with onion and black oilves are:

6.75 cup Pepperridge Farms Corn Bread Stuffing Mix (by DILBERTA)
4 serving Shoney's Olives, Black, Sliced - 1 Tablespoons
.75 serving 1 cup onion chopped (by KAYLCEY)
2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
5 tbsp Butter, whipped


How Do I Make Pepperidge Farm Stuffing with onion and black oilves?

Here is how you make Pepperidge Farm Stuffing with onion and black oilves:

Cook according to package directionsServing Size: .75 cupNumber of Servings: 9Recipe submitted by SparkPeople user JDEM26.


What's The Nutritional Info For Pepperidge Farm Stuffing with onion and black oilves?

The nutritional information for Pepperidge Farm Stuffing with onion and black oilves is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 7.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 681.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.4 g

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