The recipe Beer-Braised Onions

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Beer-Braised Onions recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beer-Braised Onions!

Beer-Braised Onions

Beer-Braised Onions Recipe
Beer-Braised Onions

How Long Does Beer-Braised Onions Recipe Take To Prepare?

Beer-Braised Onions takes several minutes to prepare.


How Long Does Beer-Braised Onions Recipe Take To Cook?

Beer-Braised Onions takes several minutes to cook.


How Many Servings Does Beer-Braised Onions Recipe Make?

Beer-Braised Onions makes 4 servings.


What Are The Ingredients For Beer-Braised Onions Recipe?

The ingredients for Beer-Braised Onions are:

1 tablespoon butter
1 large onion, sliced thin
1 cup beer
1 teaspoon sugar
1/2 teaspoon salt


How Do I Make Beer-Braised Onions?

Here is how you make Beer-Braised Onions:

Melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Four servings.Number of Servings: 4Recipe submitted by SparkPeople user BBROLLINS.


What's The Nutritional Info For Beer-Braised Onions?

The nutritional information for Beer-Braised Onions is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 2.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 153.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

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