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Carmelized Red Onions takes 15 minutes to prepare.

Carmelized Red Onions takes 40 minutes to cook.

Carmelized Red Onions makes 12 servings.

The ingredients for Carmelized Red Onions are:

--2-3 large red onions
--1/4 C firmly packed brown sugar
--1 C dry red wine
--3 T balsamic vinegar
--1/8 t each of black ground pepper and salt

Here is how you make Carmelized Red Onions:

1. Slice onions very thinly. 2. Combine onions and sugar in heavy, non-stick skillet3. Cook, uncovered, over medium-high (closer to medium) heat for about 25 minutes or until onions turn golden and start to carmelize.4. Stir in wine and vinegar. Bring to a boil over heat & reduce to medium low (NOT all the way down to low), cooking for about 15 minutes, stirring frequenly. Most of the liquid will evaporate.5. Season to taste with salt and pepper, put in glass jar =to rest for 10 minutes, sealing tightly with cap.6. Can store in refridgerator for up to 3 months.Number of Servings: 12Recipe submitted by SparkPeople user ANNIEMNM.

The nutritional information for Carmelized Red Onions is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 49.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.8 g
• Protein: 0.5 g