The recipe Caramalized Onions

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Caramalized Onions recipe is a meal that takes several minutes to make. If you enjoy for , you will like Caramalized Onions!

Caramalized Onions

Caramalized Onions Recipe
Caramalized Onions

Caramelize a large batch of onions and freeze to use later as a topper of meat or in soup.

How Long Does Caramalized Onions Recipe Take To Prepare?

Caramalized Onions takes several minutes to prepare.


How Long Does Caramalized Onions Recipe Take To Cook?

Caramalized Onions takes several minutes to cook.


How Many Servings Does Caramalized Onions Recipe Make?

Caramalized Onions makes 5 servings.


What Are The Ingredients For Caramalized Onions Recipe?

The ingredients for Caramalized Onions are:

3 pounds onion
1/4 cup butter
1/4 cup olive oil (scant)
1 tsp sugar
1 tbsp balsamic vinegar
1 tsp thyme
1/4 cup chicken broth


How Do I Make Caramalized Onions?

Here is how you make Caramalized Onions:

Add all ingredients to a pan and cook down until caramelized.Can be frozen in small containers and kept for 6 months. Add to broth to make easy French Onion Soup.Serving Size:?Makes 5 1/2 cup servings Number of Servings: 5Recipe submitted by SparkPeople user SEWFOREVER.


What's The Nutritional Info For Caramalized Onions?

The nutritional information for Caramalized Onions is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 18.3 g
  • Cholesterol: 24.7 mg
  • Sodium: 122.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.3 g

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