The recipe Pickled Red Onions

Made From Scratch Recipes

Pickled Red Onions recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Pickled Red Onions!

Pickled Red Onions

Pickled Red Onions Recipe
Pickled Red Onions

What Course Is Pickled Red Onions?

Pickled Red Onions is for Side Dish.


How Long Does Pickled Red Onions Recipe Take To Prepare?

Pickled Red Onions takes 5 minutes to prepare.


How Long Does Pickled Red Onions Recipe Take To Cook?

Pickled Red Onions takes 5 minutes to cook.


How Many Servings Does Pickled Red Onions Recipe Make?

Pickled Red Onions makes 12 servings.


What Are The Ingredients For Pickled Red Onions Recipe?

The ingredients for Pickled Red Onions are:

1 red onion, thinly sliced
1/2 cup white wine vinegar
1/4 cup sugar
1 tsp salt
1 cinnamon stick
6-8 whole black peppercorns


How Do I Make Pickled Red Onions?

Here is how you make Pickled Red Onions:

Slice onion thinly and place in bowl. Mix all other ingredients in a saucepan and heat until boiling. Pour over onion slices and refrigerate overnight. Serving Size: Makes 12 servings to add to sandwiches or saladsNumber of Servings: 12Recipe submitted by SparkPeople user MARYDABNEY.


What's The Nutritional Info For Pickled Red Onions?

The nutritional information for Pickled Red Onions is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 21.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day