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Quick Pickeled Onions takes 3 minutes to prepare.

Quick Pickeled Onions takes 1 minutes to cook.

Quick Pickeled Onions makes 16 servings.

The ingredients for Quick Pickeled Onions are:

1 large red onion,
peeled, and cut into thin half moons.
3/4 cup red wine vinegar
1/2 Tbsp. salt
1 Tbsp. sugar

Here is how you make Quick Pickeled Onions:

Place cut and separated onion moons in a bowl. Place vinegar, salt and Sugar in small sauce pan and, over low heat, bring to a simmer. Simmer until sugar and salt are dissolved. Pour over onions and stir. Allow to sit on counter for at least 1 hour, stirring about every 20 minutes or so. Transfer to a jar with lid that fits tightly and refrigerate. Use on sandwiches and wraps, or in salads if you like. About an 1/8 of a cup per serving. Serving Size: 16 servings of about 1/8 cupNumber of Servings: 16Recipe submitted by SparkPeople user TCLADY.

The nutritional information for Quick Pickeled Onions is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 23.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 398.6 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g