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Apricot-orange glaze takes several minutes to prepare.

Apricot-orange glaze takes 10 minutes to cook.

Apricot-orange glaze makes 12 servings.

The ingredients for Apricot-orange glaze are:

.5 cup beef stock
.75 cup orange juice (any style you like)
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. red pepper flakes
.25 cup water
2 Tbls. cornstarch
4 Tbls. apricot preserves
salt to taste
black pepper to taste
1 T. butter to finish

Here is how you make Apricot-orange glaze:

Pour beef stock and orange juice into small saucepan. Heat through on Medium low heat. Add garlic powder, onion powder, salt, pepper and red pepper flakes. Heat through. Add apricot preserves and whisk to blend in. Heat until preserves are "melted" into the sauce. Check seasonings and add salt and pepper if needed. In a small bowl, mix COLD water and cornstarch until combined. Add to hot sauce and whisk until blended. Bring to a boil, continue whisking. When mixture has thickened add 1 Tbls. butter and stir in to melt. Makes approx. 1.5 cups. or 12-2 Tbls. servings. ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user LINPIG40.

The nutritional information for Apricot-orange glaze is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 38.6

• Total Fat: 1.0 g
• Cholesterol: 2.4 mg
• Sodium: 109.3 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g