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Asparagus With Orange-Walnut Vinaigrette takes several minutes to prepare.

Asparagus With Orange-Walnut Vinaigrette takes several minutes to cook.

Asparagus With Orange-Walnut Vinaigrette makes 4 servings.

The ingredients for Asparagus With Orange-Walnut Vinaigrette are:

Asparagus fresh 16 ounces, 1 serving
Apple Cider Vinegar-Teaspoon, 5 tsp
Orange Peel, 2 tsp
Walnuts, 1 oz
Pepper, black, 1 dash
Salt, 1 tsp
*Extra Virgin Olive Oil Or Walnut Oil, 2 tbsp

Here is how you make Asparagus With Orange-Walnut Vinaigrette:

1. POUR water to ?" deep in a large skillet. Add ⅛ teaspoon of the salt and bring to a boil over high heat. Add the asparagus and cook, until tender-firm, 4 to 7 minutes. Drain in a colander and cool under cold running water. Drain and place on a paper towel-lined plate to dry.2. WHISK the vinegar, oil, orange peel, pepper, and remaining ⅛ teaspoon salt together in a small bowl. Remove the asparagus to a platter, spoon the vinaigrette over the top, and sprinkle with the nuts. Serve at room temperature or chilled.Serving Size: Serves 4 Number of Servings: 4Recipe submitted by SparkPeople user WASH_DC.

The nutritional information for Asparagus With Orange-Walnut Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.3

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 583.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.6 g