The recipe Orange and Yellow Couscous
Orange and Yellow Couscous recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Orange and Yellow Couscous!
Orange and Yellow Couscous
- What Course Is Orange and Yellow Couscous?
- How Long Does Orange and Yellow Couscous Recipe Take To Prepare?
- How Long Does Orange and Yellow Couscous Recipe Take To Cook?
- How Many Servings Does Orange and Yellow Couscous Recipe Make?
- What Are The Ingredients For Orange and Yellow Couscous Recipe?
- How Do I Make Orange and Yellow Couscous?
- What's The Nutritional Info For Orange and Yellow Couscous?
- What Type Of Cuisine Is Orange and Yellow Couscous?
Orange and Yellow Couscous |
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Picnic Friendly. May serve hot, at room temperature or chilled. Serves 4, but may make smaller portions if preferred to serve 8. What Course Is Orange and Yellow Couscous?Orange and Yellow Couscous is for Salad. How Long Does Orange and Yellow Couscous Recipe Take To Prepare?Orange and Yellow Couscous takes 15 minutes to prepare. How Long Does Orange and Yellow Couscous Recipe Take To Cook?Orange and Yellow Couscous takes 5 minutes to cook. How Many Servings Does Orange and Yellow Couscous Recipe Make?Orange and Yellow Couscous makes 4 servings. What Are The Ingredients For Orange and Yellow Couscous Recipe?The ingredients for Orange and Yellow Couscous are: Homemade Low Sodium Chicken Broth, 1 cup Curry powder, 1 tsp or to taste Yellow Raisins, 1 miniature box (.5 oz) Olive Oil, 2 tsp Couscous, 1 cup, dry, yields Carrots, raw, 1 large Oranges, 2 fruit (2-5/8" dia) Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) Lemon juice, 1 fl oz Almonds, .25 cup, slivered How Do I Make Orange and Yellow Couscous?Here is how you make Orange and Yellow Couscous: Bring homemade chicken or veggie broth to a boil. Add Curry Powder [1 tsp or to taste]Add miniature box of yellow raisins.Add 2 tsp of Olive or Canola OilAdd 1 cup dry Couscous. Cover & remove from heat for at least 5 minutes.Peal & grate one carrot. Peal & slice 2 small oranges. Dice on Yellow Bell Pepper. Stir in 1 to 2 Tablespoons of Lemon Juice [may substitute Lime].Stir in slivered almonds.Stir in the prepared couscous mixture..May serve hot or chilled.Number of Servings: 4Recipe submitted by SparkPeople user 60SIXTY.What's The Nutritional Info For Orange and Yellow Couscous?The nutritional information for Orange and Yellow Couscous is:
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