Side Items

Cranberry - Orange gelatin is for Side Dish.

Cranberry - Orange gelatin takes 15 minutes to prepare.

Cranberry - Orange gelatin takes 180 minutes to cook.

Cranberry - Orange gelatin makes 12 servings.

The ingredients for Cranberry - Orange gelatin are:

2 cups whole cranberries (1 package)
1 can 10 ounces Mandarin oranges
1/2 cup orange juice
2 four-serving packages of Jello (orange or cherry)
2 cups boiling water.
Optional: 1 cup chopped pecans.

Here is how you make Cranberry - Orange gelatin:

In blender, put whole cranberries, can Mandarin oranges with liquid, orange juice. Pulse a few times to chop but do not liquefy. Put puree into a large mixing bowl. (optional: add 1 cup chopped pecans - these have not be calculated into the nutritional information)Boil the 2 cups water and blend into the Jello. Pour into the berry puree. Mix well. Pour into a 9 x 11 glass baking dish.Set in refrigerator to set. About 3 hours.Cut into 12 rectangles. Serve on a lettuce leaf and top with mandarin orange slices.Number of Servings: 12Recipe submitted by SparkPeople user MJWILHIDE.

The nutritional information for Cranberry - Orange gelatin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 19.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.9 g
• Protein: 0.2 g