Side Items

Orange Cranberry Scones is for Breakfast.

Orange Cranberry Scones takes several minutes to prepare.

Orange Cranberry Scones takes several minutes to cook.

Orange Cranberry Scones makes 8 servings.

The ingredients for Orange Cranberry Scones are:

2 tbsp splenda
2 tbsp fresh orange juice, divided
1/2 cup nonfat plain yogurt
1/4 cup splenda
1 tbsp orange zest
2 tsp vanilla extract
6 tbsp liquid egg whites or 2 egg whites
2 cups white whole wheat flour
1 tbsp baking powder
1/2 tsp salt
3 tbsp cold butter, cut into small pieces
3/4 cup dried sweet cranberries or cherries

Here is how you make Orange Cranberry Scones:

Position rack in top third of oven; Preheat oven to 375?. Line baking sheet with parchment paper. Make glaze by combining 2 tbsp sugar and 1 tbsp orange juice.Combine yogurt, remaining orange juice, sugar, orange zest, vanilla, and egg whites in a medium bowl, stirring with a whisk.Combine flour, baking powder, salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal. Gently fold in cranberries or cherries. Add yogurt mixture, stirring just until moist. (dough will be sticky)Place dough onto a floured surface and knead lightly four times with floured hands. Form dough into an 8-inch circle onto baking sheet, about 3/4" thick. Using a knife, cut dough into 10 wedges (do not cut all the way through). Brush lemon glaze over dough. Bake until golden, about 18-20 minutes, or until a tester comes out clean. Serve warm or room temperature.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user PURPLEHEARTS78.

The nutritional information for Orange Cranberry Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.8

• Total Fat: 2.6 g
• Cholesterol: 7.5 mg
• Sodium: 393.3 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.4 g
• Protein: 5.2 g