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orange-sesame snow peas takes 5 minutes to prepare.

orange-sesame snow peas takes 5 minutes to cook.

orange-sesame snow peas makes 4 servings.

The ingredients for orange-sesame snow peas are:

20 oz Sugar snap peas, Birdseye frozen
2 tsp Sesame Oil
.33 tbsp Light Mushroom Soy Sauce (1 tsp)
1 serving Orange Zest (1 serving = 1Tbs of orange peel)
.14 grams Corn Starch (1 Tbs)
1 tbsp Honey
1 fl oz Orange juice, fresh squeezed (2 Tbs)
Optional:
2 tsp Toasted sesame seed for topping

Here is how you make orange-sesame snow peas:

Heat sesame oil in frying pan or wok. Zest part of the orange to get 1 Tbs of peel. Juice the orange side that is zested and save the other side for another use. Juice the half orange to get 2 Tbs. of fresh juice. Mix together the orange juice and the corn starch, set aside. Add the frozen peas to the wok and stir fry for 1 minute. Add in the soy sauce and honey and orange zest. Stir fry for 1-2 more minutes. Add in the cornstarch orange juice mix and cook until thickened. Sprinkle with toasted sesame seeds.Serving Size: Makes 4 (5 oz servings) Approx 2/3 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user HALLOWEENJEN.

The nutritional information for orange-sesame snow peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 151.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.4 g
• Protein: 3.5 g