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Browned Brussels Sprouts with Orange and Walnuts takes 15 minutes to prepare.

Browned Brussels Sprouts with Orange and Walnuts takes 15 minutes to cook.

Browned Brussels Sprouts with Orange and Walnuts makes 4 servings.

The ingredients for Browned Brussels Sprouts with Orange and Walnuts are:

1 tblsp. butter
2 tsp. brown sugar
1 1/2 cups Brussels sprouts, trimmed and cut in half
1 orange, zested and juiced
1/4 cup chopped walnuts
Add: salt & freshly ground black pepper to taste

Here is how you make Browned Brussels Sprouts with Orange and Walnuts:

Evenly melt butter over bottom of a heavy skillet over medium-high heat. Stir in the brown sugar, cook till disolved.Place Brussels sprout halves in skillet cut side down. Cook 5 to 10 minutes. Pour orange juice over sprouts in skillet, continue cooking 5 minutes or until sprouts are tender. Transfer to a large bowl. Place the walnuts in a small skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper to taste.Serving Size: makes 4 1/2 - cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANN478.

The nutritional information for Browned Brussels Sprouts with Orange and Walnuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 10.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g