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Danish Aebleskiver (1 Round pancake) is for Breakfast.

Danish Aebleskiver (1 Round pancake) takes 20 minutes to prepare.

Danish Aebleskiver (1 Round pancake) takes 30 minutes to cook.

Danish Aebleskiver (1 Round pancake) makes 30 servings.

The ingredients for Danish Aebleskiver (1 Round pancake) are:

* Margarine like spread, approximately 60% fat, .5 cup
* Milk, 1%, 1 cup
* *Flour, white, 1.5 cup
* Salt, .5 tsp
* Egg, fresh, 3 large
* Granulated Sugar, 6 tsp
* Baking Powder, 2 tsp
* Cardamom, ground, .5 tsp

Here is how you make Danish Aebleskiver (1 Round pancake):

Blend butter, egg yolks, milk & sugar. Combine flour, baking powder, salt and cardamom. Stir dry ingredients into egg yolk mixture. Beat egg whites until stiff but not dry. Fold egg whites into flour-egg mixture. May put jam, applesauce or 1 almond per batch (at Christmas in center before turning) Turn pancakes with knitting needle or long skewer.Number of Servings: 30Recipe submitted by SparkPeople user MOSTEDGAARD.

The nutritional information for Danish Aebleskiver (1 Round pancake) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 58.0

• Total Fat: 3.0 g
• Cholesterol: 21.7 mg
• Sodium: 119.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g