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Oven Pancake is for Breakfast.

Oven Pancake takes 5 minutes to prepare.

Oven Pancake takes 15 minutes to cook.

Oven Pancake makes 1 servings.

The ingredients for Oven Pancake are:

2 large Egg, fresh, whole, raw
1 dash Salt
1 tsp Vanilla Extract
2 tbsp, unsifted Powdered Sugar
0.50 cup Flour, white
2 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp
.5 cup Soy Milk

Here is how you make Oven Pancake:

1. Pre-heat oven to 425 degrees, with 9 inch pie plate or quiche pan in it.2. In a small bowl, mix flour and salt. Add milk and vanilla, then mix, keeping it somewhat lumpy.3. In another small bowl, beat eggs. Add to flour mixture and stir until completely mixed. 4. Add the butter to the pan in the oven and wait for it to melt. After butter has melted (keeping the pan on the oven rack) pour in mixture. Bake for about 15 minutes.5. Remove from pan and sprinkle with powdered sugar. Cut into 4 pieces. You can also use a small splash of syrup or add some fruit pieces.

The nutritional information for Oven Pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 590.8

• Total Fat: 22.0 g
• Cholesterol: 372.0 mg
• Sodium: 518.8 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 2.2 g
• Protein: 22.1 g