The recipe Simple Pancake or Waffle Batter

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Simple Pancake or Waffle Batter recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Simple Pancake or Waffle Batter!

Simple Pancake or Waffle Batter

Simple Pancake or Waffle Batter Recipe
Simple Pancake or Waffle Batter

A basic recipe that doesn't use buttermilk, and can have fruit added if desired.

What Course Is Simple Pancake or Waffle Batter?

Simple Pancake or Waffle Batter is for Breakfast.


How Long Does Simple Pancake or Waffle Batter Recipe Take To Prepare?

Simple Pancake or Waffle Batter takes several minutes to prepare.


How Long Does Simple Pancake or Waffle Batter Recipe Take To Cook?

Simple Pancake or Waffle Batter takes several minutes to cook.


How Many Servings Does Simple Pancake or Waffle Batter Recipe Make?

Simple Pancake or Waffle Batter makes 1 servings.


What Are The Ingredients For Simple Pancake or Waffle Batter Recipe?

The ingredients for Simple Pancake or Waffle Batter are:

1 egg
1 cup 1% milk
1 tblsp canola oil
1 1/4 cup flour
2 tblsp sugar
2 tsp baking powder
1/2 tsp salt
Non stick spray (if needed)


How Do I Make Simple Pancake or Waffle Batter?

Here is how you make Simple Pancake or Waffle Batter:

In a bowl mix all the wet ingredients. Add all the dry ingredients and stir until only tiny lumps remain. If you use a non-stick pan you shouldn't need any oil or spray, but on a regular pan, some nonstick spray is a good idea. Use a 1/4 cup measuring cup to scoop out each serving. These are a little denser than the buttermilk mix from the store, so they fill you up better, delicious if you add blueberries or fresh strawberries.Serving Size: makes 8 pancakes/waffles using 1/4 cup batter for eachNumber of Servings: 1Recipe submitted by SparkPeople user SHMOOKUMS.


What's The Nutritional Info For Simple Pancake or Waffle Batter?

The nutritional information for Simple Pancake or Waffle Batter is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 974.9
  • Total Fat: 22.9 g
  • Cholesterol: 197.2 mg
  • Sodium: 2,318.5 mg
  • Total Carbs: 159.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 30.5 g

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