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Almond Keto Pancakes hat_wright is for Breakfast.

Almond Keto Pancakes hat_wright takes 8 minutes to prepare.

Almond Keto Pancakes hat_wright takes 18 minutes to cook.

Almond Keto Pancakes hat_wright makes 6 servings.

The ingredients for Almond Keto Pancakes hat_wright are:

2 oz Cream Cheese
2 large Egg, fresh, whole, raw
0.50 tsp Cinnamon, ground
1 tsp Vanilla Extract
1 fl oz Water, tap
1 tsp Baking Powder
1 tsp maple extract
0.66 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
3 tsp Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol (by BERIEDER)

Here is how you make Almond Keto Pancakes hat_wright:

use a blender, and start with wet ingredients 1st, blend until smooth.next add your dry ingredients, giving a good blend after adding each one.when all ingredients are in blender let blend for 1 minute.while it's blending, get the skillet hot to medium heat.Then using whatever nonstick spray of your choice (if using a butter or oil, adjust for the calories.)pour 1/4C of batter on skillet,once you see little bubbles form, flip and continue cooking until brown on both sides.serve hot with topping of choiceServing Size:?makes 6 med pancakes

The nutritional information for Almond Keto Pancakes hat_wright is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.7

• Total Fat: 11.0 g
• Cholesterol: 72.3 mg
• Sodium: 133.1 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.4 g
• Protein: 5.4 g

The dietary needs meet for Almond Keto Pancakes hat_wright is Low Carb