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Cinnamon-Almond Pancakes is for Breakfast.

Cinnamon-Almond Pancakes takes 10 minutes to prepare.

Cinnamon-Almond Pancakes takes 10 minutes to cook.

Cinnamon-Almond Pancakes makes 7 servings.

The ingredients for Cinnamon-Almond Pancakes are:

1 cup (dry) Hungry Jack Complete Extra Light & Fluffy Mix
3/4 cup 2% Milk
1 Large Egg
1 Tbsp Vanilla Extra
1 Tbsp Cinnamon, ground
1 Tbsp Granulated Sugar
2 Tbsp Honey Roasted Almond Slices

Here is how you make Cinnamon-Almond Pancakes:

Mix ingredients together in mixing bowl. Stir until a smooth, semi-runny consistency.Griddle or pan should be heated to a medium het. Using 1/4 cup measuring cup, scoop and pour pancake mix into griddle or frying pan.Turn pancakes when edges begin bubbling (approx 2 minutes). Let cook for about another 2 minutes. Keep flipping until pancakes are a golden brown color.Serve warm with topping of choice.Serving Size: Makes 7-8 pancakesNumber of Servings: 7Recipe submitted by SparkPeople user EBROWN0426.

The nutritional information for Cinnamon-Almond Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 110.6

• Total Fat: 3.0 g
• Cholesterol: 30.4 mg
• Sodium: 288.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g