Side Items

Blue Berry and Walnut Pancakes is for Breakfast.

Blue Berry and Walnut Pancakes takes several minutes to prepare.

Blue Berry and Walnut Pancakes takes several minutes to cook.

Blue Berry and Walnut Pancakes makes 4 servings.

The ingredients for Blue Berry and Walnut Pancakes are:

* Milk, 2%, 1.5 cup (remove)
* Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields (remove)
* Flour, Pillsbury Whole Wheat Flour, 0.75 cup (remove)
* Blueberries, fresh, .75 cup (remove)
* Walnuts, .5 cup, chopped (remove)
* Oat Bran, .25 cup (remove)
* Baking Powder, 3 tsp (remove)
* Honey, 2 tbsp (remove)
* Egg, fresh, 1.94 large (remove)

Here is how you make Blue Berry and Walnut Pancakes:

Pour milk over oats and sift together flour, sugar, baking powder, and salt. Lightly stir eggs into oats mixture. Add dry ingredients and honey, stirring until combined. When the batter is thoroughly mixed, stir in the blueberries and walnuts. Ladle batches of the batter onto a preheated greased or nonstick griddle or frying pan and cook until tops are bubbly and edges look cooked. Turn over and finish cooking the other side. Makes about 10 pancakes. Serves four.Number of Servings: 4Recipe submitted by SparkPeople user SHARONC_58.

The nutritional information for Blue Berry and Walnut Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.3

• Total Fat: 16.2 g
• Cholesterol: 110.4 mg
• Sodium: 637.9 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 7.3 g
• Protein: 15.1 g