The recipe Blueberry Zucchini Pancakes

Made From Scratch Recipes

Blueberry Zucchini Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blueberry Zucchini Pancakes!

Blueberry Zucchini Pancakes

Blueberry Zucchini Pancakes Recipe
Blueberry Zucchini Pancakes

What Course Is Blueberry Zucchini Pancakes?

Blueberry Zucchini Pancakes is for Breakfast.


How Long Does Blueberry Zucchini Pancakes Recipe Take To Prepare?

Blueberry Zucchini Pancakes takes several minutes to prepare.


How Long Does Blueberry Zucchini Pancakes Recipe Take To Cook?

Blueberry Zucchini Pancakes takes several minutes to cook.


How Many Servings Does Blueberry Zucchini Pancakes Recipe Make?

Blueberry Zucchini Pancakes makes 4 servings.


What Are The Ingredients For Blueberry Zucchini Pancakes Recipe?

The ingredients for Blueberry Zucchini Pancakes are:

2 cups diced zucchini
1/3 cup nonfat milk
3 eggs
1/4 tsp salt
1/4 c sugar
1 Tbsp cinnamon
1/4 tsp nutmeg
2 tsp baking powder
1 1/2 cup whole wheat flour
blueberries, fresh or frozen


How Do I Make Blueberry Zucchini Pancakes?

Here is how you make Blueberry Zucchini Pancakes:

Place zucchini, eggs, and milk in blender. Blend until liquified. Put in large bowl. Add salt, sugar, cinnamon, nutmeg, baking powder and whole wheat flour. Mix. Pour batter onto hot griddle. Sprinkle blueberries on top. Cook until bubbles appear on upper surface (these take longer than conventional pancakes). Flip and cook until done. Makes 8 6" pancakes.Number of Servings: 4Recipe submitted by SparkPeople user PRECARIOUSCAT.


What's The Nutritional Info For Blueberry Zucchini Pancakes?

The nutritional information for Blueberry Zucchini Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 4.9 g
  • Cholesterol: 159.8 mg
  • Sodium: 446.1 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 8.7 g
  • Protein: 12.3 g

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