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Flourless Blueberry Pancakes takes 6 minutes to prepare.

Flourless Blueberry Pancakes takes 8 minutes to cook.

Flourless Blueberry Pancakes makes 2 servings.

The ingredients for Flourless Blueberry Pancakes are:

1 small banana, mashed
1/4 cup Almond Flour
1/4 cup Ground Flax Seed Meal
2 tsp Honey
1 dash Salt
2 large Eggs, beaten
1/4 cup Blueberries, (optional)
1/4 tsp Baking Soda
1/4 tsp Vanilla Extract

Here is how you make Flourless Blueberry Pancakes:

Mash the banana. Mix in the eggs. add the almond flour and flax meal. Stir in the vanilla, honey, baking soda, salt and blue berries.Spray a griddle with cooking spray and set to Medium-High. Spoon out batter into 4 inch circles. Cook for 2 minutes and flip. Cook for 2 minutes more until cooked all the way through.Serving Size:?Makes 6 pancakes. 3 pancakes per serviing

The nutritional information for Flourless Blueberry Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 311.7

• Total Fat: 15.3 g
• Cholesterol: 186.0 mg
• Sodium: 783.3 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 7.5 g
• Protein: 12.5 g