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Gluten Free Dairy Free Blueberry Pancakes takes 5 minutes to prepare.

Gluten Free Dairy Free Blueberry Pancakes takes 10 minutes to cook.

Gluten Free Dairy Free Blueberry Pancakes makes 8 servings.

The ingredients for Gluten Free Dairy Free Blueberry Pancakes are:

1 cup Bob's Red Mill - Gluten Free All Purpose Baking Flour (by CPFLOREK)
1 large Egg, fresh, whole, raw
3 tsp Baking Powder
.75 cup Rice Dream Original rice milk
2 1tsp Canola Oil
.5 cup Blueberries, fresh
1 dash Salt

Here is how you make Gluten Free Dairy Free Blueberry Pancakes:

Mix egg, milk, and oil together. Add dry ingredients and stir. Fold in blueberries. Let sit for 10-15 minutes before using. Add more milk if you like thinner pancakes. Cook on hot, ungreased cast iron griddle if you have one. If not, lightly grease another pan, or use nonstick. Serving Size: Makes 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user EMME-RUNNER.

The nutritional information for Gluten Free Dairy Free Blueberry Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.2

• Total Fat: 2.4 g
• Cholesterol: 23.3 mg
• Sodium: 220.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.4 g