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Low Carb Blueberry Pancakes is for Breakfast.

Low Carb Blueberry Pancakes takes 5 minutes to prepare.

Low Carb Blueberry Pancakes takes 10 minutes to cook.

Low Carb Blueberry Pancakes makes 6 servings.

The ingredients for Low Carb Blueberry Pancakes are:

4oz Cream Cheese (room temp)
4 large eggs
1/4 cup unsweetned almond milk
1 tsp cinnamon(optional)
3 packets Stevia (I use Sweet Leaf)
1 tbs baking powder
1/2 cup Carbalose Flour (if batter is too thin you can add a tbs at a time until thick but flowable)
1/2 cup fresh blueberries

Here is how you make Low Carb Blueberry Pancakes:

I mix this all together in my blender then fold in blueberries afterwards..Can be mixed by hand too.Mix eggs , almond milk cream cheese and stevia till smooth.Add flour and baking powder mix.Pour into bowl and lightly fold in blueberries.Pour onto heated griddle or skillet by the 1/3 cup full. flip when bottom is golden brown and bubbles appear on top. Done when both sides brown. Serving Size:?makes 6 6" pancakes

The nutritional information for Low Carb Blueberry Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.2

• Total Fat: 7.6 g
• Cholesterol: 20.7 mg
• Sodium: 380.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.9 g

The dietary needs meet for Low Carb Blueberry Pancakes is Low Carb