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Orange Blossom Blueberry Pancakes is for Breakfast.

Orange Blossom Blueberry Pancakes takes 10 minutes to prepare.

Orange Blossom Blueberry Pancakes takes 15 minutes to cook.

Orange Blossom Blueberry Pancakes makes 12 servings.

The ingredients for Orange Blossom Blueberry Pancakes are:

2 eggs, separated
1 cup all-purpose flour
? cup oat flour
? cup coconut flour
2? teaspoons baking powder
3 tablespoons white sugar (use brown, raw or coconut sugar for variety)
? tsp salt
1 cup milk
3 tablespoons butter, melted
? tsp orange blossom water
? tsp vanilla extract
1 cup blueberries

Here is how you make Orange Blossom Blueberry Pancakes:

Preheat greased griddle to 375 degrees.In a small bowl, beat egg whites until fluffy and stiff; set aside.In a medium bowl, sift together flours and baking powder.In a medium mixing bowl, beat egg yolks and sugar. Add milk, melted butter, orange blossom water and vanilla. Beat again for 30 seconds.Stir egg mixture into dry ingredients; mix until batter is smooth. If adding fruit, stir in now. Fold in beaten egg whites.Using 1/4 cup, scoop batter on to griddle. Cook and flip until browned on each side.Serving Size: 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user FARGOMIKE.

The nutritional information for Orange Blossom Blueberry Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.9

• Total Fat: 4.3 g
• Cholesterol: 39.2 mg
• Sodium: 143.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g