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Bran pancakes is for Breakfast.

Bran pancakes takes 10 minutes to prepare.

Bran pancakes takes 20 minutes to cook.

Bran pancakes makes 20 servings.

The ingredients for Bran pancakes are:

2 cups of milk
2 cups of whole wheat flour
1/2 cup of bran
2 tbsp white sugar
dash of salt
5 tbsp of margarine melted
2 eggs beaten

Here is how you make Bran pancakes:

Preheat electric griddle until a drop of water sizzles when dropped on to surface.Combine milk and melted butter in large measuring cup. Add the eggs and stir together.Combine all dry ingredients. Add the milk mixture to dry ingredients and mix until most lumps are gone. Do not overmix.Drop batter by 1/4 cup on to the griddle. When bubbles break the surface and edges look golden , pancakes are erady to flip. Never flip more than once as it will make your pancakes tough. Cook for 2 minutes longer, and remove pancakes to a platter or pan. Keep in warm oven until ready to serve. Makes about 20 pancakes.Number of Servings: 20Recipe submitted by SparkPeople user DAIZYMOM.

The nutritional information for Bran pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 91.8

• Total Fat: 4.3 g
• Cholesterol: 27.4 mg
• Sodium: 167.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.6 g
• Protein: 5.5 g