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Best Ever Pancakes is for Breakfast.

Best Ever Pancakes takes 5 minutes to prepare.

Best Ever Pancakes takes 20 minutes to cook.

Best Ever Pancakes makes 8 servings.

The ingredients for Best Ever Pancakes are:

3 cups AP flour ( or 2 cups AP and 1 cup whole wheat)
7 tsp. baking powder
1 tsp. salt
4 Tbsp. sugar
2.5 cups non fat milk
2 eggs, beaten
6 Tbsp. unsalted butter, melted
4 Tbsp. vanilla extract

Here is how you make Best Ever Pancakes:

mix dry ingredients together. make well in middle of dry ingredients and add milk, eggs, vanilla and butter (in that order) and then mix until all ingredients combine (batter will be slightly lumpy, do not overmix). drop by 1/4 cup (or a little less) onto hot skillet or griddle (spray with cooking spray if needed) and cook approx. 3 minutes on first side...until batter begins to bubble and edges appear dry...then flip and cook additional minute on second side. Serving Size: make 24 pancakes, 3 pancakes per servingNumber of Servings: 8Recipe submitted by SparkPeople user ROSEMAMIE.

The nutritional information for Best Ever Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.4

• Total Fat: 10.3 g
• Cholesterol: 65.6 mg
• Sodium: 775.2 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 1.3 g
• Protein: 8.9 g