The recipe Cinnamon Roll Pancakes
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Cinnamon Roll Pancakes recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Cinnamon Roll Pancakes!
Cinnamon Roll Pancakes
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- What Course Is Cinnamon Roll Pancakes?
- How Long Does Cinnamon Roll Pancakes Recipe Take To Prepare?
- How Long Does Cinnamon Roll Pancakes Recipe Take To Cook?
- How Many Servings Does Cinnamon Roll Pancakes Recipe Make?
- What Are The Ingredients For Cinnamon Roll Pancakes Recipe?
- How Do I Make Cinnamon Roll Pancakes?
- What's The Nutritional Info For Cinnamon Roll Pancakes?
- What Type Of Cuisine Is Cinnamon Roll Pancakes?
Cinnamon Roll Pancakes |
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What Course Is Cinnamon Roll Pancakes?Cinnamon Roll Pancakes is for Breakfast. How Long Does Cinnamon Roll Pancakes Recipe Take To Prepare?Cinnamon Roll Pancakes takes 10 minutes to prepare. How Long Does Cinnamon Roll Pancakes Recipe Take To Cook?Cinnamon Roll Pancakes takes 20 minutes to cook. How Many Servings Does Cinnamon Roll Pancakes Recipe Make?Cinnamon Roll Pancakes makes 6 servings. What Are The Ingredients For Cinnamon Roll Pancakes Recipe?The ingredients for Cinnamon Roll Pancakes are: PANCAKES1 cup whole wheat flour 1/2 cup unbleached all-purpose flour 3 tablespoons splenda 1/2 teaspoon salt 4 teaspoons baking powder 1 tablespoon ground cinnamon 1/4 cup eggbeater 1 1/4-1 1/2 cup skim milk 1 tablespoon brown rice syrup 2 tablespoons smart balance butter, melted 1 tablespoon vanilla extract(pure or imitation) ICING 4 oz fat free or low fat cream cheese(slightly melted) 1 1/4 cups confectioners' sugar 2 teaspoons vanilla extract 3 tablespoons milk (more if needed, icing should be runny) How Do I Make Cinnamon Roll Pancakes?Here is how you make Cinnamon Roll Pancakes: 1.In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon. 2.In a separate large bowl, mix together eggbeaters, milk, brown rice syrup, butter and vanilla extract. Stir into the flour mixture. 3.Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. 4.While pancakes are cooking, mix the icing. Lightly melt cream cheese until smooth. Add in confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving. Recipe yields 6 servings. Two pancakes per serving. Twelve pancakes total. Note:Add a little more milk if batter is to thick to make 12 pancakes.Number of Servings: 6Recipe submitted by SparkPeople user TJONES6772.What's The Nutritional Info For Cinnamon Roll Pancakes?The nutritional information for Cinnamon Roll Pancakes is:
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