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Fluffy Coconut Flour Pancakes is for Breakfast.

Fluffy Coconut Flour Pancakes takes 15 minutes to prepare.

Fluffy Coconut Flour Pancakes takes 5 minutes to cook.

Fluffy Coconut Flour Pancakes makes 20 servings.

The ingredients for Fluffy Coconut Flour Pancakes are:

Ingredients

?4 eggs, room temperature
?1 cup milk (raw cow?s or coconut both work)
?2 teaspoons vanilla extract
?1 tablespoon honey or a pinch of stevia
?1/2 cup coconut flour
?1 teaspoon baking soda
?1/2 teaspoon sea salt
?coconut oil or butter for frying

Here is how you make Fluffy Coconut Flour Pancakes:

Directions1.Preheat griddle over medium-low heat. In a small bowl beat eggs until frothy, about two minutes. Mix in milk, vanilla, and honey or stevia.2.In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated.3.Grease pan with butter or coconut oil. Ladle a few tablespoons of batter into pan for each pancake. Spread out slightly with the back of a spoon. The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes.4.Serve hot with butter, coconut oil, honey, syrup, or fruit.Serving Size: 20 pancakesNumber of Servings: 20Recipe submitted by SparkPeople user SUZKELLEY.

The nutritional information for Fluffy Coconut Flour Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 31.5

• Total Fat: 1.4 g
• Cholesterol: 37.2 mg
• Sodium: 114.3 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g