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Light and Fluffy Coconut Flour Pancakes takes several minutes to prepare.

Light and Fluffy Coconut Flour Pancakes takes several minutes to cook.

Light and Fluffy Coconut Flour Pancakes makes 6 servings.

The ingredients for Light and Fluffy Coconut Flour Pancakes are:

0.5 cup Coconut flour
3 T Xylitol
6 large Egg, fresh, whole, raw
.25 cup Butter, salted
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
.5 tsp Baking Powder
.5 tsp Salt
.5 tsp Vanilla Extract

Here is how you make Light and Fluffy Coconut Flour Pancakes:

In a large bowl, whisk together coconut flour, xylitol, baking powder and salt. In a medium bowl, whisk together eggs, melted butter, almond milk and vanilla extract. Add the egg mixture to the coconut flour mixture and stir well to combine. Heat a large skillet over medium high heat and brush with vegetable oil or melted butter. Scoop 2 heaping tablespoons of batter onto skillet ad spread into a 3-4 inch circle. Repeat until you can't fit any more pancakes onto the skillet. Cook until bottom is golden brown and top is set around the edges. Flip carefully and continue to cook until second side is golden brown. Remove from pan and keep warm while repeating with remaining batter. Serving Size: Makes 12 pancakes - 6 servings (2 each)Number of Servings: 6Recipe submitted by SparkPeople user DOODLESOUP.

The nutritional information for Light and Fluffy Coconut Flour Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.2

• Total Fat: 13.9 g
• Cholesterol: 206.6 mg
• Sodium: 389.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 5.4 g
• Protein: 9.1 g