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Cranberry Walnut Pancakes is for Breakfast.

Cranberry Walnut Pancakes takes 5 minutes to prepare.

Cranberry Walnut Pancakes takes 15 minutes to cook.

Cranberry Walnut Pancakes makes 6 servings.

The ingredients for Cranberry Walnut Pancakes are:

Dry:
1.5 c. AP Flour
2 Tbs. sugar
.5 tsp salt
1.5 tsp. baking powder
1 oz walnuts, chopped
1/3 c. dried cranberries

Wet:
1.5 c. skim milk
2 lg. eggs
1 tsp vanilla extract
3 Tbs. canola or vegetable oil

Here is how you make Cranberry Walnut Pancakes:

Mix dry ingredients together in a medium to large mixing bowl. In a separate bowl, beat together wet ingredients. Add wet to dry and mix just enough to bring together. Cook 1/2 cups of batter in skillet on medium-low heat with just enough oil to lubricate. Flip when bubbles form and stay on wet side. Enjoy with molasses or honey.Serving Size:?6 pancakes made with 1/2 cup batterNumber of Servings: 6Recipe submitted by SparkPeople user GEWALKER.

The nutritional information for Cranberry Walnut Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.3

• Total Fat: 12.3 g
• Cholesterol: 62.9 mg
• Sodium: 371.9 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 1.5 g
• Protein: 8.1 g