Side Items

Danish Pancakes is for Breakfast.

Danish Pancakes takes 5 minutes to prepare.

Danish Pancakes takes 15 minutes to cook.

Danish Pancakes makes 20 servings.

The ingredients for Danish Pancakes are:

4 eggs, beaten
1 cup whole wheat flour
1/4 tsp salt
1 1/4 cup 1% milk
2 Tbsp. olive oil

Here is how you make Danish Pancakes:

Beat the eggs. Add the flour and salt. Mix until smooth. Add milk and oil, beating until smoothPour about 1/4 of batter onto hot griddle, or omelet pan. These are thin and spread quickly. Cook until firm enough on the top to turn. Flip pancake and cook until done through. These cook quickly. The goal is a light golden brown on each side.Serving Size: Makes 20 large pancakes - 1 pancake servingNumber of Servings: 20Recipe submitted by SparkPeople user ELLDOCKE.

The nutritional information for Danish Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 53.1

• Total Fat: 2.6 g
• Cholesterol: 37.8 mg
• Sodium: 50.1 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g