Side Items

Kathy's Pancakes takes 15 minutes to prepare.

Kathy's Pancakes takes 10 minutes to cook.

Kathy's Pancakes makes 6 servings.

The ingredients for Kathy's Pancakes are:

1.25 cup Flour, white
1 tsp Baking Powder
1 tsp Baking Soda
1 dash Salt
1.25 cup Dairy, Milk - Whole - 1 cup
3 tbsp Blue Bonnet Lite (by REESE76)
1 tsp Vanilla Extract
0.25 cup Aunt Jemima Syrup, Original
1 large Egg, fresh, whole, raw
.75 cup Granulated Sugar

Here is how you make Kathy's Pancakes:

Mix all dry ingredients together in a bowl set aside, mix all wet ingredients and pour into dry ingredients. Mix until smooth, heat a griddle with a little blue bonnet on it until water dances off, ladle a 1/2 cup of mix onto hot griddle, cook until bubbles form on top then flip, cook until brown. Serve with blue bonnet lite 1 tbs with 1/2 of the serving of syrupServing Size:?Makes 6 4-5 inch pancakes

The nutritional information for Kathy's Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.7

• Total Fat: 5.2 g
• Cholesterol: 38.3 mg
• Sodium: 414.3 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 0.7 g
• Protein: 5.4 g