The recipe Gluten Free Pancakes

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Gluten Free Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Gluten Free Pancakes!

Gluten Free Pancakes

Gluten Free Pancakes Recipe
Gluten Free Pancakes

This is a great alternative to pancakes or waffles for those with wheat/gluten allergies. I love to top then with cooked apples and drizzled with a bit of honey. Yum!

What Course Is Gluten Free Pancakes?

Gluten Free Pancakes is for Breakfast.


How Long Does Gluten Free Pancakes Recipe Take To Prepare?

Gluten Free Pancakes takes several minutes to prepare.


How Long Does Gluten Free Pancakes Recipe Take To Cook?

Gluten Free Pancakes takes several minutes to cook.


How Many Servings Does Gluten Free Pancakes Recipe Make?

Gluten Free Pancakes makes 5 servings.


What Are The Ingredients For Gluten Free Pancakes Recipe?

The ingredients for Gluten Free Pancakes are:

1 cup Arrowhead Mills Gluten Free All Purpose Baking Mix

1 egg

1/2 cup water

2 T. Canola Oil

1 T. Honey


How Do I Make Gluten Free Pancakes?

Here is how you make Gluten Free Pancakes:

This recipe will make 2 7" Waffles or 5 4"pancakes. This recipe is very versatile. Beat liquid ingredients. Add dry ingredients to liquid ingredients. Pour onto hot griddle or skillet. Cook until golden brown. I top mine with cooked apples and cinnamon, then drizzled with honey. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user TITANIA111.


What's The Nutritional Info For Gluten Free Pancakes?

The nutritional information for Gluten Free Pancakes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 7.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 277.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

What Dietary Needs Does Gluten Free Pancakes Meet?

The dietary needs meet for Gluten Free Pancakes is Gluten Free


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