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Naturebox eggless granola protein pancakes takes several minutes to prepare.

Naturebox eggless granola protein pancakes takes several minutes to cook.

Naturebox eggless granola protein pancakes makes 2 servings.

The ingredients for Naturebox eggless granola protein pancakes are:

1/2 cup whole wheat flour
3 tablespoons vanilla protein powder
1 tablespoon sugar
1 teaspoon baking powder
1/3 cup NatureBox Granola (any; i used the pbj kind)
1/4 cup plain Greek yogurt
3/4 cup milk
1 pinch salt
About 2 tablespoons canola oil or nonstick cook spray

Here is how you make Naturebox eggless granola protein pancakes:

1. In a large mixing bowl, whisk all the ingredients ? except the oil/cooking spray ? together. Be careful not to over mix; a few small lumps is fine. Transfer to a 2-cup measuring cup for easy pouring. 2. Heat a non-stick pan over medium heat. Oil the pan. 3. Pour 3-4 tablespoons of batter into the pan. Flip when bubbles form on the surface, about 1-2 minutes. Cook until golden brown, about 2 more minutes.4. Oil the pan and repeat with the rest of the batter. Serve with maple syrup and extra granola sprinkled on top.Serving Size:?serves 2 (about 3 pancakes each)

The nutritional information for Naturebox eggless granola protein pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 341.2

• Total Fat: 6.8 g
• Cholesterol: 11.9 mg
• Sodium: 438.1 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 5.4 g
• Protein: 16.9 g