Side Items

Lemon Pancakes takes 10 minutes to prepare.

Lemon Pancakes takes 15 minutes to cook.

Lemon Pancakes makes 12 servings.

The ingredients for Lemon Pancakes are:

1 Cups almond milk

6oz lemon greek yogurt (100 calorie)

3 tbl lemon juice

.5 c water

1/2
TSP baking soda

1 and ? Bobs spelt flour

2
egg whites, slightly beaten

2
TBS splenda

2
TSP baking powder


(Protein Lemon Glaze)
2tsp Lemon Juice or Lemon Extract
2 tbs, 14g Vanilla Protein Powder (I use mhp
2tsp Stevia
2 tbsp + 2 tps Unsweetened Vanilla Almond Milk
**For more lemon flavor, you can add 1-2 packets of True Lemon.**

Here is how you make Lemon Pancakes:

Directions1. Mix together all of the flour, splenda, baking powder, xanthan gum, and baking soda in a large mixing bowl. 2. In a different bowl, whip together the beaten egg, greek yogurt, lemon juice and almondmilk. 3. Add egg mixture all at once, not gradually, and mix together into a smooth batter. 4. Pour about ? cup batter onto a hot pammed griddle.6. Cook on medium heat for 1 ? minutes on each side A good indication that its time to flip is bubble around the edges of the batter. Serving Size:?12

The nutritional information for Lemon Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 26.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.2 g
• Protein: 4.2 g