The recipe Lemon Poppyseed Pancakes

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Lemon Poppyseed Pancakes recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Lemon Poppyseed Pancakes!

Lemon Poppyseed Pancakes

Lemon Poppyseed Pancakes Recipe
Lemon Poppyseed Pancakes

Something different yet healthy for breakfast! Great with I can't believe it's not butter spray and a sprinkle of powdered sugar.

What Course Is Lemon Poppyseed Pancakes?

Lemon Poppyseed Pancakes is for Breakfast.


How Long Does Lemon Poppyseed Pancakes Recipe Take To Prepare?

Lemon Poppyseed Pancakes takes 10 minutes to prepare.


How Long Does Lemon Poppyseed Pancakes Recipe Take To Cook?

Lemon Poppyseed Pancakes takes 25 minutes to cook.


How Many Servings Does Lemon Poppyseed Pancakes Recipe Make?

Lemon Poppyseed Pancakes makes 10 servings.


What Are The Ingredients For Lemon Poppyseed Pancakes Recipe?

The ingredients for Lemon Poppyseed Pancakes are:

Flour, whole grain, 1 cup
Flour, white, .5 cup
Granulated Sugar, 12 tsp
Poppy seed, 1 tbsp
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Salt, .25 tsp
Milk, nonfat, .75 cup
Yogurt, lowfat plain or lemon, .25 cup
Egg white, 2 serving
Lemon juice, 1 tbsp


How Do I Make Lemon Poppyseed Pancakes?

Here is how you make Lemon Poppyseed Pancakes:

Mix all dry ingred. Mix all wet ingred. Combine wet and dry ingred. Mix well. Pour by 1/4 Cups onto hot griddle. Makes 10 - 1/4 C servings.Number of Servings: 10Recipe submitted by SparkPeople user VIKTORIALYN.


What's The Nutritional Info For Lemon Poppyseed Pancakes?

The nutritional information for Lemon Poppyseed Pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 194.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.3 g

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