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Fluffy Pancakes, Low sodium is for Breakfast.

Fluffy Pancakes, Low sodium takes several minutes to prepare.

Fluffy Pancakes, Low sodium takes several minutes to cook.

Fluffy Pancakes, Low sodium makes 7 servings.

The ingredients for Fluffy Pancakes, Low sodium are:

Wheat flour, white, bread, enriched, 1 cup
Leavening agents, baking powder, low-sodium, 1 Tbsp
Milk, nonfat, 1 cup
Egg Yolk, 3 large
egg white, fresh, 3 large

Here is how you make Fluffy Pancakes, Low sodium:

Heat griddle. Whip egg whites until stiff. Mix dry ingredients. Mix yolks and milk, stir into dry ingredients. Fold in whipped egg whites until no white streaks are showing. Pour pancakes on to griddle. Watch carefully as these tend to brown faster. Flip and brown. Use toppings to your own tastes...I like to simmer 1 cup of frozen berries with 1/2 of Splenda for a syrup. You can also use honey or agave, peanut butter, or cinnamon and splenda.Number of Servings: 7Recipe submitted by SparkPeople user RTRM777.

The nutritional information for Fluffy Pancakes, Low sodium is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 115.2

• Total Fat: 2.3 g
• Cholesterol: 88.5 mg
• Sodium: 47.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.5 g
• Protein: 6.4 g