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Parker House pancakes is for Breakfast.

Parker House pancakes takes several minutes to prepare.

Parker House pancakes takes several minutes to cook.

Parker House pancakes makes 1 servings.

The ingredients for Parker House pancakes are:

2 C. flour
3 t. baking powder
1/2 t. salt
1 T. powdered sugar
2 eggs, well beaten
1 3/4 C. milk (about)

Here is how you make Parker House pancakes:

Mix and sift dry ingredients. Combine eggs and milk; add flour mixture and beat until smooth. Bake on hot well-greased griddle. One tablespoon of the mixture makes one pancake. Serving Size: makes about 24 small, thin, delicate cakes.Number of Servings: 1Recipe submitted by SparkPeople user DEVONHOPE66.

The nutritional information for Parker House pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,301.9

• Total Fat: 20.9 g
• Cholesterol: 404.1 mg
• Sodium: 2,945.6 mg
• Total Carbs: 222.5 g
• Dietary Fiber: 6.8 g
• Protein: 52.4 g